Today's recipe for Cooking Carnival in Blogging Marathon #68 is a uthappam topped with mixed vegetables.I usually make uthappam with the dosa batter.But a friend of mine makes a different batter for uthappam and it comes out very good and get a very nice color.Also the vegetables for the topping needs to be chopped very finely.But it can be sauteed in a tsp of oil for couple of minutes and used for the topping.Let's move on to the recipe......
Basic Information Preparation time 35- 40minutes
Soaking time 3-4 hours
Soaking time 3-4 hours
Fermentation time 8-10 hours
Cooking time 2-3 minutes/uthappam
Makes 12-14
Ingredients
For the batter
Ingredient | Quantity |
|---|---|
Idly rice or pulungal arisi | 1 cup |
Raw rice/pacharisi | 1 cup |
Urad dhal/uluthamparuppu | 5 tbs |
Toor dhal/thuvaramparuppu | 2 tbs |
Channa dhal/kadala paruppu | 1 tbs |
Fenugreek seeds/vendhayam | 1 tsp |
Salt | 1.5 tsp |
| Water | to grind |
For the topping
Ingredient | Quantity |
|---|---|
Onion(finely chopped) | 2-3 (medium size) |
Carrot (grated) | 1/2 cup |
Beans(very finely chopped) | 1/4-1/2 cup |
Tomato(finely chopped) | 2 -3(medium size) |
Green chilly/pachamilagai | 5-6 |
Coriander leaves(finely chopped) | 3-4 tbs |
Oil | as needed to cook uthappam |
Method
- Soak both rice and dhals,fenugreek seeds together for 3-4 hours.After soaking Drain the water completely and grind it in a blender or wet grinder till its fluffy and fine paste.Transfer it to a bowl and add salt.Mix it well,keep it in a warm place for 8-10 hours or overnight for fermentation
- Next day or after the fermentation mix the batter well and take the required amount of batter to make dosa.Adjust the consistency with water.
- Heat a griddle and one it becomes hot ,add a drop of oil and wipe it off with a paper and keep the flame in medium.Pour a ladleful of batter and spread to a thick circle.
- Now sprinkle the vegetables on top the batter and sprinkle some oil.Let it cook for a minute or two.
- Flip it to the other side and cook it for a minute,then remove it from the griddle.
- Serve it with coconut and sambar.
- The batter consistency is very important to get a nice uthappam.It should not be too thick or thin.
- While pouring the batter on the griddle,the flame should in medium.
- Top the vegetable on the uthappam as soon as the batter is spread.
Enjoy...........................
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68
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