Tuesday, October 4, 2016

Dosa Carnival -Recap


Last month we had a group of bloggers participate in a mega marathon in Blogging Marathon edition with an interesting theme.

                      1.Cook one ingredient for 26 days or one category for 26 days
                      2.Cook with one ingredient for each week or category for each week

I chose to share dosa varieties as one category for 26 days with sub themes for each week.I combined both the themes and sharing the recipes.



Week 1 - Colorful Dosa




Day 1 - Kanchipuram Dosa /Kancheepuram Dosa



Day 2 - Karivepillai/Curry leaves Dosa



Day - 3 Carrot Dosa/Carrot Dosai



Week 2 - Fermented Dosa Varieties




Day - 4 Cone Dosa and ghee roast



Day -5 Chola Dosai/Sorghum Dosa



Day -6 Atukulu Dosa/aval Dosai



Day - 7 Kal Dosai



Day -8 Kuthiraivali/Barnyard Millet Dosa



Day - 9 Davangare Benne Dosa/Butter Dosa




Week 3 - Instant Dosa Varieties




Day 10 Thakkali Dosai/Tomato Dosa



Day 11 - Oats Dosai/Oats Dosa





Day 12 - Bread Dosai/Bread Dosa




Day 13 - Neer Dose/Neer Dosa



Day 14 - Paasiparuupu Dosai/Yellow Moong Dosa



Day 15 - Instant multi grain Dosa/Karacha maavu Dosai




Week 4 -Stuffed Dosa Varieties



Day 16 - Mysore Masala Dosai





Day 17 - Green peas Masala Dosa



Day 18 -  Kanchipuram Masala Dosai



Day 19 - Pesarattu Upma



Day 20 - Sandwich Dosa



Day 21 - Kari Dosai/Soya Kheema Dosa



Week 5 - Uthappam and adai Varieties



Day 22 - Quinoa Adai/Quinoa Lentil adai



Day 23 - Podi Onion Uthappam



Day 24 - Karthigai Milagu Adai/Arisi Thengai Adai



Day 25 - Mixed Vegetable Uthappam



Day 26 - Innipu adai/Sweet Adai




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