Saturday, December 15, 2018

Chocolate Banana Bundles /Chocolate Apple Bundles





Chocolate banana bundle is quick,irresistible dessert can be made in no time if the puff pasty is available in the refrigerator.Mostly I make the puff pastry in large quantities and store it in the freezer.

 The weather is getting cold and dull, as a result not much of sunlight,wanted to bake a quick recipe so that I can click it in the day light.As I have puff pastry in the freezer, got the idea of using it and make this dessert which I had it couple of weeks back in a party.

For this recipe,all you need is to stuff some sugar coated banana or apple in the pastry sheet,fold it and bake.Once it cools down drizzle it with some melted chocolate.




                        

                    Chocolate Banana Bundles /Chocolate Apple Bundles


                                                                  
  
   Basic Information

   Preparation time 15-20 minutes
   Baking time 18-22 minutes
   Makes 10-12
  


   Ingredients


  
Ingredient
Quantity
Puff Pastry
 2  sheets
Banana (medium ripe)
2(sliced lengthwise)
Apple 
1 (sliced)
Brown sugar
2 tbs
Butter/vennai
2 tbs
Chocolate chips
1/3 cup
Powdered sugar
as need for
sprinkling

   Method
  • Line the baking pan with parchment paper and keep it aside. Preheat the oven in 400 F.
  • Now in a pan add the butter and sugar,turn on the flame.Let the sugar melts.Put off the flame.
  • Now add in the sliced banana and apple wedges,gently toss it well so that the sugar coats well.
  • Take the pastry sheet and on a floured surfaced gently roll it and cut it to 4x4 piece.Now gently keep the apple or banana slice in the center of the sheet.Overlap both the corners of pastry sheet over the banana as shown in the picture. 
  •  Pinch it well to seal properly.Arrange it on a lined baking tray. 
  • Bake it in the pre-heated oven for 18-20 minutes or until the bundles turned golden and crisp.Meanwhile melt the chocolate in the double boiler.Once the bundles are cool down,drizzle the melted chocolate on it.
  • Sprinkle the powdered sugar and serve it.




  • While overlapping both the sides,pinch it well.If it is too dry then apply some water and pinch it.
  • For the apple bundle sprinkle some cinnamon powder over the apple for extra rich flavor.
  • If needed egg wash or milk wash can be done.
  • Drizzle the chocolate on to the bundles,once it is cool down.



Enjoy...............................




Sumber http://www.naliniscooking.com

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