Sunday, November 18, 2018

Tomato Mint Chutney/Thakkali Pudina Chutney




As my family likes the mint flavor,I try to make different varieties of chutney out of mint.One such try was this mint chutney and it pairs very well with idly and dosa.Also its a great spread for bread to make sandwiches.

This is a simple,easy to make chutney and need only 20 minutes for the entire process.Addition of urad dhal and channa dhal gives a nice creamy texture to the chutney.




                                                             
                                                            
                                  Tomato Mint Chutney /Thakkali Pudina Chutney


                                                                  
   Basic Information

   Preparation time 10 minutes
   Cooking time 10 minutes
   Serves 4-5


  Ingredients




Ingredient
Quantity
Mint leaves/pudina illai
2 cups(tightly packed)
Coriander leaves/kothamalli illai
1/4 cup(tightly packed)
Tamarind/puli
a big gooseberry size
Green chilly/pachamilagai
6-7
Shallots/chinna vengayam
3-4
Tomato/thakkali
3 (medium size)
Urad dhal/uluthamparuppu
2 tsp
Channa dhal/kadalaparuppu
2 tsp
Salt
3/4 - 1 tsp
Oil
1 tbs

   For the tempering


Ingredient
Quantity
Mustard seeds/kadugu
1 tsp
Curry leaves/karivepillai
few leaves
Asafoetida/perungayam
a pinch
   

Method 
  • Clean the mint and coriander leaves in water for couple of times and set it aside.
  • Heat a pan with 2 tsp of oil and to tis add the urad dhal and channa dhal,fry it until golden.Add in the green chillies,chopped shallots and give it a mix.
  • Now add in the chopped tomato,tamarind and cook it till the tomatoes are soft.at this stage add in the coriander and mint leaves.

  • Cook it until the leaves wilt.Put off the flame and let it cool down.Now blend it in a blender to a fine paste and transfer it to a bowl.Now heat a pan with a tsp of and do the tempering and add it to the chutney.Mix it well.
  •  Serve it  with idly or dosa.



Enjoy....................................



I try to make different varieties of chutney out of mint Tomato Mint Chutney/Thakkali Pudina Chutney


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